Fiery Fillet Salad Cups
Cooking guideline based on 3cm thick steak Rare: 4 minutes on each side Med-rare: 5 minutes on each side (recommended) Medium: 6 minutes on each side
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.karanbeef.com.
Cooking tools:
- Pepper mill
- Skillet
- Stove
- Cutting board
- Chef's knife
- Mixing bowl
- Spoon
- Refrigerator
Ingredients
- 500g fillet steak
- Salt
- freshly ground black pepper
- Sesame seed oil, for cooking
- 1 head crunchita/iceberg lettuce
- 400g cherry tomatoes, halved
- 1 bunch spring onions, sliced
- 25g baby herb leaves
- 1 red chilli, chopped, for garnish (optional)
- 1/3 cup lime juice
- 1 Tbsp fish sauce
- 1 Tbsp water
- 1 tsp chilli paste
- 1 tsp sugar
- 4 garlic cloves, crushed
- 3cm piece ginger, grated
- 1/4 cup fresh coriander, chopped
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