Steak Tagliata
Savor tender fillet steak in a flavorful tagliata salad with roasted tomatoes, rocket, and pine nuts. Perfect for a special dinner or appetizer.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.karanbeef.com.
Cooking tools:
- Pepper mill
- Oven
- Baking sheet
- Skillet
- Stove
- Mixing bowl
- Chef's knife
- Cutting board
- Toaster
Ingredients
- 500g fillet steak
- Salt
- freshly ground black pepper
- Olive oil
- 75g wild rocket leaves
- 2/3 cup sundried tomatoes, halved
- 200g rosa tomatoes
- 30g pine nuts, toasted
- 25g baby herb leaves
- Ciabatta bread, lightly toasted, for serving
- Balsamic glaze, for serving
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