One Pan Roasted Green Veggies | WIC Works Resource System

Name: One Pan Roasted Green Veggies | WIC Works Resource System
Ingredients: 1 pound Brussels sprouts (rinsed with water and stalks trimmed); 1 bunch asparagus (rinsed with water and stalks trimmed (about an inch from the bottom)); 4 tablespoons olive oil; 1 dash salt; 1 dash pepper; 1 dash garlic powder

wicworks.fns.usda.gov

Simple one-pan roasted veggies with Brussels sprouts and asparagus—crispy outside, tender inside, seasoned just right. Perfect for busy families!

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Ingredients

1 pound Brussels sprouts (rinsed with water and stalks trimmed)
1 bunch asparagus (rinsed with water and stalks trimmed (about an inch from the bottom))
4 tablespoons olive oil
1 dash salt
1 dash pepper
1 dash garlic powder