Our Readers’ Favorite Fried Chicken Recipe | Saveur

Our Readers’ Favorite Fried Chicken Recipe | Saveur

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Simply seasoned and fried, with a crisp coating and juicy meat, the fried chicken at Martha Lou's Kitchen is some of the best we've ever had.

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Ingredients

  • Neutral oil, for frying (peanut or canola)
  • 4 cups (1¼ lb.) all-purpose flour
  • Kosher salt and freshly ground black pepper
  • 2 cups whole milk
  • 2 large eggs
  • Two (3–4 lb.) whole chickens, cut into 6 pieces each (breasts, wings, and legs)

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