French Silk Pie | Johanneck Family Recipes
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Cooking tools:
- Stand mixer
- Pie dish
- Oven
- Microwave
- Cooling rack
- Mixing bowl
- Spatula
- Chef's knife
- Cutting board
Ingredients
- 1 cup unsalted butter (softened)
- 1 1/2 cups sugar
- 2 ounces unsweetened chocolate (melted and cooled COMPLETELY)
- 2 teaspoons vanilla
- 4 large eggs
- 8 ounces whipping cream
- 1 tbsp powdered sugar (may need up to 3 tbsps)
- 6 ounces deep dish frozen pie crust (baked according to package)
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