Broccoli-Mushroom Bubble Bake Recipe: How to Make It

Ingredients

• 1 teaspoon canola oil
• 1/2 pound fresh mushrooms, finely chopped
• 1 medium onion, finely chopped
• 1 tube (16.3 ounces) large refrigerated flaky biscuits
• 1 package (10 ounces) frozen broccoli with cheese sauce
• 3 large eggs
• 1 can (5 ounces) evaporated milk
• 1 teaspoon Italian seasoning
• 1/2 teaspoon garlic powder
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1-1/2 cups shredded Colby-Monterey Jack cheese