Creamy Chicken Rollups | Paula Deen
Creamy Chicken Rollups baked with with enchilada sauce are a crowd-pleasing meal
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pauladeen.com.
Ingredients
- 4 cups cooked and shredded chicken
- 1 medium diced onion
- 1 tablespoon Butter
- 12 oz cream cheese
- 2 cups salsa
- 1 tablespoon cumin
- 10 flour tortillas
- 1 can enchilada sauce
- 2 cups shredded cheddar cheese
- 2 sliced, optional green onions
- 1 small chopped, optional tomato
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