Brie and Butter Pear Sautéed Crêpes | Heinen's Grocery Store
During our recent trip to France we found ourselves falling in love with crêpes.This particular combination of sweet & savory is absolutely scrumptious.
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Cooking tools:
- Crepe pan
- Skillet
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Ladle
- Spatula
- Chef's knife
- Cutting board
- Plate
- Stove
Ingredients
- 5 tbsp. unsalted butter
- 1 cup whole milk
- 1 cup all purpose flour
- 2 eggs
- 1/2 tsp. salt
- 2 firm, but ripe pears
- 1/2lb brie cheese, sliced thin
- Powered sugar, for garnish
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