Roast tomato tart | epicuriantime.com

Roast tomato tart | epicuriantime.com

www.epicuriantime.com

Roast juicy tomatoes and crispy puff pastry create a delicious tart perfect for sharing. Serve this flavorful dish at your next gathering.

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Ingredients

  • 1 sheet (from 1 pound (450 g pkg) frozen butter puff pastry, thawed
  • 8 red or striped heirloom plum tomatoes, about 1 ¼ pounds
  • 1 cup yellow teardrop or cherry tomatoes halved lengthwise
  • 2 tbsp extra virgin olive oil
  • 1 clove garlic, minced
  • ½ tsp salt
  • ¼ tsp pepper
  • 1 egg beaten
  • 1 cup shredded Gruyere cheese
  • 2 tsp fresh thyme or oregano
  • recipeIngredient ends

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