Epic roast tomato tart recipe | Savory Delight | WW TASTE

Ingredients

• For the pastry:
• 100 g salted butter, cubed
• 175 g flour
• 100 g Woolworths Organic Full Cream Plain Smooth Cottage Cheese
• 3 T sour cream
• 5 g thyme leaves
• For the filling:
• 1.5 kg Woolworths large Rosa tomatoes
• 3 T caster sugar
• sea salt, to taste
• 1– 2 T sherry vinegar
• 30 g Parmesan, grated, for sprinkling
• 2 T Woolworths onion marmalade