Roast tomato tart | epicuriantime.com
Roast juicy tomatoes and crispy puff pastry create a delicious tart perfect for sharing. Serve this flavorful dish at your next gathering.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.epicuriantime.com.
Ingredients
- 1 sheet (from 1 pound (450 g pkg) frozen butter puff pastry, thawed
- 8 red or striped heirloom plum tomatoes, about 1 ¼ pounds
- 1 cup yellow teardrop or cherry tomatoes halved lengthwise
- 2 tbsp extra virgin olive oil
- 1 clove garlic, minced
- ½ tsp salt
- ¼ tsp pepper
- 1 egg beaten
- 1 cup shredded Gruyere cheese
- 2 tsp fresh thyme or oregano
- recipeIngredient ends
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