Roasted-Tomato Tart Recipe | Epicurious
Fruit tart desserts often steal the spotlight in summer, but this easy savory treat showcases plum tomatoes in their prime with such simple grace that you'll forget about sweets for the moment.
Keywords
- savory pie and tart
- puff pastry
- plum tomato
- thyme
- main
- side
- lunch
- dinner
- vegetarian
- nut free
- make ahead
- roast
- bon appétit
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.epicurious.com.
Ingredients
- 1 sheet frozen puff pastry (from a 17 1/4-oz package), thawed
- 2 lb plum tomatoes (8 large), halved lengthwise
- 2 tablespoons plus 2 teaspoons extra-virgin olive oil
- 3 1/2 teaspoons finely chopped fresh thyme
- 1/2 cup Parmigiano-Reggiano shavings plus additional for garnish (1 1/4 oz; from a 6- to 8-oz piece)
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