Turmeric and Cumin Spiced Millet Pilaf with Pistachios | Chopped

Ingredients

• 1 cup millet, rinsed and drained
• 2 tablespoons olive oil
• 1 teaspoon cumin seeds
• 1/2 yellow onion, finely diced
• 2 cloves garlic, minced
• 1 teaspoon ground turmeric
• 1/2 teaspoon ground coriander
• 1/4 teaspoon red pepper flakes
• 2 cups vegetable broth
• 3/4 teaspoon salt
• 1/2 cup shelled pistachios, roughly chopped
• 1/4 cup fresh cilantro, chopped
• 2 tablespoons fresh lemon juice
• black pepper, to taste