Peach - Amaretto Trifle Recipe

Peach - Amaretto Trifle Recipe

www.food.com

My favourite trifle - so pretty in a cut-crystal trifle bowl. If you've never had this lovely English dessert before, you're in for a treat. Great way

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.food.com.

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Cooking tools:

  • Whisk
  • Mixing bowl
  • Measuring cup
  • Saucepan
  • Stove
  • Spoon
  • Plastic wrap
  • Refrigerator
  • Chef's knife
  • Cutting board
  • Serving bowl
  • Oven
  • Baking sheet
  • Spatula

Ingredients

  • 1/3 cup cornstarch
  • 1/2 cup sugar
  • 2 eggs, well beaten
  • 3 1/2 cups milk
  • 2 tablespoons butter
  • 1 tablespoon vanilla extract
  • 3/4 cup amaretto liqueur
  • 2 poundcake
  • 2 cups raspberry preserves
  • 12 peach halves in syrup, cubed (1/2 the peaches may be substituted with 10 apricot halves)
  • whipped cream
  • toasted sliced almonds

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