Pudsey bear cake - Good Food Middle East

Ingredients

• 225g softened butter
• 225g golden caster sugar
• 4 large eggs
• ½ lemon, zested
• 1 tsp vanilla extract
• 225g self-raising flour
• splash of milk
• 200g icing sugar
• 100g butter, softened
• 2 tsp milk
• 50g raspberry jam or strawberry jam, plus extra for sticking
• icing sugar for dusting
• 250g white fondant
• 100g black sugar paste
• 200g yellow sugar paste
• 25g white fondant
• red, green and blue, fondant or coloured icing pens