Pudsey bear cupcakes | Eggcellentrecipes.com

Ingredients

• 225 g Butter (unsalted)
• 225 g Unrefined golden caster sugar
• 4 Egg(s) (free range)
• 225 g Self-raising white flour
• ½ tsp Vanilla extract
• 500 g Icing sugar
• 160 g Butter (unsalted) softened
• 50 ml Milk (whole)
• Food colouring yellow, a few drops
• Designer icing (black)