Basic BBQ Brisket How-To - Burn Blog
Barbecued brisket isn't something to be taken lightly. Often, sure. Lightly, no. Perfect brisket will make you leave your spouse for it. It's that serious. Let Fiery Foods Central's Brisket: The King...
Ingredients
- 1 (4 1/2- to 6-pound) beef brisket flat
- 1 gallon water
- 1 cup white vinegar
- 1/2 to 1 cup prepared yellow mustard
- Brisket Rub
- Brisket Mop
- 4 cups hickory chips
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