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Stuffed baked apples with red onion chutney | Recipe | Kitchen Stories
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Keywords
- Brand Content
- vegetarian
- christmas
- starter
- side
- sweet
- main
- gluten free
- german
- pescetarian
- comfort food
- spices
- Le Creuset
- thermohauser
- savory
- fruits
- for four
- alcohol
- dairy
- winter
Ingredients
- 4 apples
- 1 lb potatoes
- 3 onions (red)
- 1.5 tbsp vegetable oil
- 1 clove garlic
- 0.5 tsp cayenne pepper
- 2 star anise
- 0.5 cup red wine
- 2 tbsp balsamic vinegar
- 0.5 stick butter
- 0.33 cup milk
- 0.5 tsp nutmeg
- salt
- pepper
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