Baked Cabbage with Stuffed Apples | FoodNerdy Recipes Management System
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Ingredients
- red cabbage 0.5 kg
- onions 1 pc.
- ghee (olive) 30 g
- ham (smoked brisket) 130 g
- apples 2 pcs.
- dry red wine 60 ml
- sugar 1 tsp
- vinegar (lemon juice) 1 tablespoon
- lingonberry (cranberry) 3 tbsp
- bay leaf 2 pcs.
- cloves 1 pinch
- ground black pepper
- salt
- zira, coriander
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