Karela Moongfali Taliya Recipe - Calories, Nutrition & GI

Karela Moongfali Taliya Recipe - Calories, Nutrition & GI

clearcals.com

Karela Moongfali Taliya has 174.3 calories per serving (1 Small Cup) — that's 176.2 calories per 100g. It provides 5.9g protein, 9g carbs, and 12.7g fat. With a low glycemic index (GI: 38), this...

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View full recipe on clearcals.com

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Cooking tools:

  • Nonstick skillet
  • Chef's knife
  • Cutting board
  • Measuring spoon
  • Stove
  • Wooden spoon
  • Spatula
  • Cup
  • Serving bowl
  • Kitchen scale
  • Measuring cup
  • Colander
  • Plate

Ingredients

  • 1 Table Spoon of Lemon juice 100%
  • 1 Table Spoon of Bengal gram dal
  • 1 Table Spoon of Black gram dal
  • 250 Grams of Elongated bitter gourd
  • 5 Grams of Chillies green - all varieties
  • 5 Grams of Coriander leaves
  • 5 Grams of Curry leaves
  • 1 Gram of Asafoetida
  • 5 Grams of Chillies red
  • 1/2 Tea Spoon of Turmeric powder
  • 3 Table Spoon of Ground nut
  • 1/2 Tea Spoon of Mustard seeds
  • 2 Table Spoon of Rice bran oil
  • 1/2 Tea Spoon of Salt
  • 5 Grams of Red chilli powder

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