Libby's Pumpkin Pie | Saveur
The filling for this pie is adapted from the "Libby's Famous Pumpkin Pie" recipe printed on the back label of Libby's pumpkin cans.
Ingredients
- 3 cups flour
- 1 <sup>1</sup>⁄<sub>2</sub> tsp. salt
- 1 <sup>1</sup>⁄<sub>4</sub> cups vegetable shortening, preferably Crisco, cut into small pieces
- <sup>1</sup>⁄<sub>2</sub> cup cold milk
- 1 cup sugar
- 1 tbsp. ground cinnamon
- 2 tsp. ground ginger
- 1 tsp. ground cloves
- 1 tsp. salt
- 4 eggs
- 1 (29-oz.) can pumpkin
- 2 (12-oz.) cans evaporated milk
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