Libby's Pumpkin Pie | Saveur
The filling for this pie is adapted from the "Libby's Famous Pumpkin Pie" recipe printed on the back label of Libby's pumpkin cans.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.
Ingredients
- 3 cups flour
- 1 1⁄2 tsp. salt
- 1 1⁄4 cups vegetable shortening, preferably Crisco, cut into small pieces
- 1⁄2 cup cold milk
- 1 cup sugar
- 1 tbsp. ground cinnamon
- 2 tsp. ground ginger
- 1 tsp. ground cloves
- 1 tsp. salt
- 4 eggs
- 1 (29-oz.) can pumpkin
- 2 (12-oz.) cans evaporated milk
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