Grilled Fish, Quinoa & Macadamia Nut Salad – Rachelle Béry

Ingredients

• GoGo Quinoa Medley 5 whole grains 250 ml
• olive oil 80 ml
• Oasis refrigerated orange juice, no pulp 45 ml
• Brien autumn amber maple syrup 10 ml
• 10 leaves of Gourma potted fresh mint
• To taste Salt and pepper
• 4 fillets of tilapia
• orange zest 15 ml
• macadamia nuts 175 ml
• dried cranberries 60 ml
• Gourma potted curly parsley 175 ml
• LÖKA pumpkin seeds with sea salt 30 ml