Lemony Tuna Melt Panini | Oregonian Recipes

Name: Lemony Tuna Melt Panini | Oregonian Recipes
Ingredients: 1 tablespoon lemon juice; 1/4 teaspoon grated zest; 2 tablespoons olive oil; 2 tablespoons mayonnaise; 1 6-ounce can local tuna, juices reserved; Salt and freshly ground black pepper; 1 tablespoon finely minced red onion; 1 tablespoon rinsed, drained and minced capers; 1 tablespoon finely chopped fresh parsley; 4 1/2-inch-thick slices firm, good quality bread, such as rye, sourdough or whole wheat; 8 thin slices gruyère or mild provolone cheese (about 4 ounces total)

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Ingredients

1 tablespoon lemon juice
1/4 teaspoon grated zest
2 tablespoons olive oil
2 tablespoons mayonnaise
1 6-ounce can local tuna, juices reserved
Salt and freshly ground black pepper
1 tablespoon finely minced red onion
1 tablespoon rinsed, drained and minced capers
1 tablespoon finely chopped fresh parsley
4 1/2-inch-thick slices firm, good quality bread, such as rye, sourdough or whole wheat
8 thin slices gruyère or mild provolone cheese (about 4 ounces total)