Bold Ginger Steak Skewers with Creamy Peanut Sauce - Yummy Gusto

Ingredients

• 1 tablespoon sesame oil (toasted kind)
• 2 1/2 tablespoons Thai curry paste (use red)
• 80ml soy sauce or tamari
• 120ml smooth peanut butter
• 1 tablespoon pickled ginger, chopped
• 2 tablespoons chili paste (like Gochujang or red curry)
• 1 tablespoon freshly grated ginger root
• 6 garlic cloves, minced
• 80ml sweet chili sauce (Thai style)
• About 900g flank steak, diced
• Sprigs of fresh cilantro
• Toasted sesame seeds for sprinkling
• Slices of creamy avocado
• Lime wedges, fresh and juicy
• Coconut rice or plain steamed rice