Pan Fried Salmon with Sweet Soy Sauce - Salmon Recipes
Perfect after a busy day at work. The addition of the sweet soy sauce gives this dish a delicious sweet & sour flavour. It’s a different way of enjoying salmon.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipes.mowiscotland.co.uk.
Ingredients
- 2 x pieces salmon fillet with skin (+/- 175 g each)
- 1 1/2 tbsp sweet soy sauce (Kecap Manis)
- 3 tbsp dry sherry (or dry white wine)
- 4 tbsp water
- 1 cm fresh root ginger, peeled and cut into fine matchsticks
- 1 x small clove of garlic, peeled and chopped
- fresh chives or coriander to garnish
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