Pan-seared Salmon | Cruise Scoop
BY CHEF KATHRYN KELLY INGREDIENTS ½ cup soy sauce ¼ cup dry sherry 3 tablespoons lightly packed light brown sugar Canola oil 6 salmon fillets, 5 to 6 ounces each, boned and trimmed GUIDE /...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cruisescoop.com.
Ingredients
- ½ cup soy sauce
- ¼ cup dry sherry
- 3 tablespoons lightly packed light brown sugar
- Canola oil
- 6 salmon fillets, 5 to 6 ounces each, boned and trimmed
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