Spring Panzanella Salad with Grilled Chicken and Tarragon Pesto - Martin's Famous Potato Rolls and B

Ingredients

• 1/4 Cup (Packed) Fresh Tarragon
• 1/4 Cup (Packed) Fresh Italian Parsley
• 4 Tablespoons Pine Nuts, divided
• 5 Teaspoons Fresh Lemon Juice, divided
• 2 Teaspoons Chopped Shallot
• 6+ Tablespoons Olive Oil, divided
• Salt
• Pepper
• 4 Boneless Chicken Breast Halves
• 4 Slices Martin’s Old-Fashioned Real Butter Bread
• 2 Teaspoons Garlic Powder
• 3 Cups Mixed Baby Greens
• 1 Cup Radishes, thinly sliced
• 1 Cup Cucumber, thinly sliced