Chef Eric Teo’s Chilled Kim chi Kway Teow | TSK Foods
Chef Eric Teo's Chilled Kimchi Kway Teow using preservative-free Kang Kang Fresh Noodles. Perfect in 30 minutes! 🍜是韩国泡菜河粉食谱，无需冷藏，快捷健康。
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at tskfood.com.
Ingredients
- 1 packet Kang Kang Fresh Kway Teow
- 200 g Blanched Scallops
- 2 tbsp Sesame Oil
- 2 tbsp Korean BBQ Sauce
- 10 whole Shitake Mushrooms, sliced
- 200 g Kim chi, sliced
- 100ml Kim chi Juice
- 50 g Green Bell Pepper, sliced
- 50 g Red Bell Pepper, sliced
- 50 g Red Onion, sliced
- 1 tbsp Garlic oil
- Fried Garlic, chopped
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