Turkey and Zucchini Meatballs with Roasted Potatoes and Fried Eggs | Sunbasket
You can always count on mom to make the best meatballs. Just ask a Sunbasket chef: “This recipe is inspired by my mom’s delicious meatballs made with ground meat, zucchini, and spices.”
Ingredients
- ¾ pound organic gold or red new potatoes
- 1 organic red onion
- 1 organic zucchini or yellow squash
- Your choice of protein
- Sunbasket meatball spice blend (onion powder - granulated garlic - sweet smoked paprika)
- 1 cup marinara
- 2 eggs
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