Roasted Cauliflower Steaks with Sumac Yogurt & Herb-Onion Garnish Recipe | Easy & Delicious – T.House

Ingredients

• 1 large head of cauliflower (cut into 4 thick slices)
• Olive oil, for drizzling
• Salt, to taste
• 3 tbsp Greek yogurt
• 1 tsp honey
• 1 garlic clove, minced
• A pinch of sumac
• ½ red onion, finely sliced
• 1 tsp sumac
• Juice of ½ lemon
• 1 tbsp olive oil
• Fresh herbs: parsley, mint, or coriander (chopped)