Mongolian Beef Recipe | Samsung Food App
Let's learn how to make a fan favorite Chinese takeaway at home and even better! Mongolian Beef takes 15 minutes to make and its always a hit with everyone. If you've never had Mongolian Beef, it's...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at app.samsungfood.com.
Cooking tools:
- Chef's knife
- Cutting board
- Wok
- Stove
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spatula
- Plate
- Paper towel
Ingredients
- 1 pound flank steak ((sliced thin against the grain))
- 1/3 cup vegetable oil
- 1/3 cup cornstarch
- 1/4 teaspoon black pepper
- 1 1/2 teaspoon fresh ginger ((minced))
- 2 teaspoons fresh garlic ((minced))
- 1/2 cup low sodium soy sauce
- 1/3 cup water
- 1/4 cup dark brown sugar or light
- 1/2 tablespoon chili paste
- 7 to 8 dry red chilis ((optional))
- 4 scallions ((diagonally cut into long strips))
- 1 tablespoon cornstarch + 1 tablespoon warm water ((mixed together))
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