Mongolian Beef Recipe | Samsung Food App

Mongolian Beef Recipe | Samsung Food App

app.samsungfood.com

Let's learn how to make a fan favorite Chinese takeaway at home and even better! Mongolian Beef takes 15 minutes to make and its always a hit with everyone. If you've never had Mongolian Beef, it's...

View full recipe on app.samsungfood.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at app.samsungfood.com.

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Cooking tools:

  • Chef's knife
  • Cutting board
  • Wok
  • Stove
  • Mixing bowl
  • Whisk
  • Measuring cup
  • Measuring spoon
  • Spatula
  • Plate
  • Paper towel

Ingredients

  • 1 pound flank steak ((sliced thin against the grain))
  • 1/3 cup vegetable oil
  • 1/3 cup cornstarch
  • 1/4 teaspoon black pepper
  • 1 1/2 teaspoon fresh ginger ((minced))
  • 2 teaspoons fresh garlic ((minced))
  • 1/2 cup low sodium soy sauce
  • 1/3 cup water
  • 1/4 cup dark brown sugar or light
  • 1/2 tablespoon chili paste
  • 7 to 8 dry red chilis ((optional))
  • 4 scallions ((diagonally cut into long strips))
  • 1 tablespoon cornstarch + 1 tablespoon warm water ((mixed together))

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