Mongolian Beef
Mongolian Beef is a popular dish often served in Chinese-American restaurants. It's known for its savory and slightly sweet sauce coating the tender strips of beef, usually accompanied by scallions...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ovensource.com.
Ingredients
- 1 lb (450g) flank steak, thinly sliced against the grain
- 1/4 cup cornstarch
- 1/2 cup vegetable oil (for frying)
- 2 teaspoons ginger, minced
- 1 tablespoon garlic, minced
- 1/2 cup soy sauce
- 1/2 cup water
- 3/4 cup dark brown sugar
- 1 bunch green onions, cut into 2-inch pieces
- Optional: red pepper flakes or dried chili for added heat
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