Cauliflower-Chive Latkes | Oregonian Recipes

Ingredients

• 1-1/2 pounds cauliflower (1 average head), cut into florets
• 1/4 cup chopped chives
• 2 cloves garlic, minced
• 1 cup breadcrumbs, plus more if needed
• 2 tablespoons Pommery-style (grainy) mustard
• 1/2 teaspoon baking powder
• 3/4 teaspoon sea salt
• 1/4 teaspoon cayenne or other spicy pepper
• 1/2 teaspoon freshly ground pepper
• 2 tablespoons ground flaxseed mixed with 6 tablespoons cold water
• 2 to 4 tablespoons olive oil