Cauliflower Ceviche - Master recipes

Cauliflower Ceviche - Master recipes

master-recipes.com

In a large skillet, bring 1 cup water to a boil. Add cauliflower; cook, uncovered, just until crisp-tender, 5-8 minutes. Remove with a slotted spoon; drain and pat dry. Meanwhile, stir together...

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Ingredients

  • 1 medium head cauliflower, finely chopped -
  • 1 cup ketchup -
  • 1 cup orange juice -
  • 3 medium tomatoes, chopped -
  • 1 medium onion, finely chopped -
  • 1/2 cup minced fresh cilantro -
  • 1/4 teaspoon salt -
  • 1/4 teaspoon pepper -
  • 3 medium ripe avocados, peeled and cubed -
  • Optional: Lemon wedges, tortilla chip scoops and hot pepper sauce -

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