Cauliflower Ceviche - Master recipes
In a large skillet, bring 1 cup water to a boil. Add cauliflower; cook, uncovered, just until crisp-tender, 5-8 minutes. Remove with a slotted spoon; drain and pat dry. Meanwhile, stir together...
Ingredients
- 1 medium head cauliflower, finely chopped -
- 1 cup ketchup -
- 1 cup orange juice -
- 3 medium tomatoes, chopped -
- 1 medium onion, finely chopped -
- 1/2 cup minced fresh cilantro -
- 1/4 teaspoon salt -
- 1/4 teaspoon pepper -
- 3 medium ripe avocados, peeled and cubed -
- Optional: Lemon wedges, tortilla chip scoops and hot pepper sauce -
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