Whole-Wheat Spaghetti with Lemon, Basil, and Salmon - LiverSupport.com

Ingredients

• 1/2 pound whole grain or whole wheat spaghetti
• 1 clove garlic, minced
• 2 tablespoons extra-virgin olive oil
• 1/2 teaspoon salt, plus more for seasoning
• 1/2 teaspoon freshly ground black pepper, plus more for seasoning
• 1 tablespoon olive oil
• 4 (4-ounce) pieces wild caught, Alaskan salmon
• 1/4 cup chopped fresh basil leaves
• 3 tablespoons capers
• 1 lemon, zested
• 2 tablespoons lemon juice
• 2 cups fresh organic baby spinach leaves