Leftover Turkey Corn Chowder | Publix Super Markets

Ingredients

• 5 slices bacon
• 8 oz sliced cooked turkey breast
• 1 (10 oz) bag frozen seasoning blend (diced onions, bell peppers, celery, and parsley)
• 1 (15.25 oz) can corn
• 2 cups refrigerated diced potatoes with onions
• 1 cup processed cheese sauce
• 1 cup reduced-fat milk
• 2 1/2 teaspoons seafood seasoning
• 1/4 cup all-purpose flour
• 1/4 cup water
• 16 oz chicken stock (or broth)
• Shredded Mexican-style cheese blend (optional for serving)