Slow Cooker Creamy Chicken & Mushroom Pie
The EASIEST pie & nicest slowcooker recipe you will make in your life, a crispy flaky pastry lid with creamy chicken & mushroom underneath? Sign me up!
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Cooking tools:
- Slow cooker
- Oven
- Pastry brush
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Spoon
- Whisk
- Mixing bowl
- Fork
Ingredients
- 400g (14 oz) of chicken breast
- 300g (10 1/2 oz) of mushrooms halved
- 2 leeks
- Salt
- pepper
- Fresh thyme
- 3 crushed garlic cloves
- 1 tbsp Dijon mustard
- 1 tsp nutmeg
- 2 tbsp crème fraiche or cream
- 1 bay leaf
- 450ml (15 fl oz) of chicken stock
- 1 egg
- 1 sheet of ready roll puff pastry
- 1 small Rosemary sprig
- 1 heaped tbsp cornflour to thicken sauce
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