Slow-Cooker Creamy Chicken and Mushroom Potpie Recipe
Taken from Real Simple Magazine. Posted as printed in the magazine. After making it, I would use chicken stock in lieu of the water to boost the chi
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.food.com.
Cooking tools:
- Slow cooker
- Oven
- Baking sheet
- Cutter
- Glass
- Measuring cup
- Measuring spoon
- Mixing bowl
- Chef's knife
- Cutting board
- Spoon
Ingredients
- 8 ounces cremini mushrooms, stems trimmed and halved if large
- 4 carrots, cut into 1-inch pieces
- 1 medium onion, chopped
- 1/3 cup all-purpose flour
- 2 sprigs fresh thyme
- 1 bay leaf
- 1 1/2 lbs boneless skinless chicken thighs (about 8)
- kosher salt
- black pepper
- 1 sheet puff pastry, thawed (half a 17.3-ounce package)
- 1 cup frozen peas
- 1 cup frozen green beans
- 1/3 cup heavy cream
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Slow Cooker Chicken Potpie Soup
purewow.com
Creamy chicken and mushroom one-pot recipe
sainsburysmagazine.co.uk
Slow Cooker Creamy Chicken & Mushroom Pie
boredoflunch.com
Lighter Chicken Potpie
recipesrun.com
Easy Chicken Potpie
bigoven.com
Slow Cooker Cream of Mushroom Chicken
lovefoodnotcooking.com
How to make Creamy Chicken And Mushroom Soup Recipe
slurrp.com
Creamy One Pot Mushroom Chicken Recipe | Samsung Food App
app.samsungfood.com