Belgian Waffles - Clabber Girl
For best flavor and a crispy texture, serve waffles hot. (Waffles lose crispiness as they cool).
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at clabbergirl.com.
Ingredients
- 2 1/4 C. sifted cake flour
- 2 Tbsp. sugar
- 2 tsp. Clabber Girl® Baking Powder
- 1/2 tsp. salt
- 3 Tbsp. unsalted butter
- 1 1/4 C. milk
- 2 eggs, separated
- 1 tsp. Spice Islands® Pure Vanilla Extract
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