Mastering Crepes & Pancakes: From French Classics to Sweet & Savory Variations
Discover the art of perfecting Crepes & Pancakes with our guide to French classics and delicious sweet & savory variations for any meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cooksmarts.ca.
Ingredients
- 2 cups (250 g) of all-purpose flour
- A pinch of salt
- 1 tablespoon (10 g) of sugar
- 3 large eggs
- 2½ cups (600 ml) of whole milk
- 1.8 oz (50 g) of unsalted butter, melted
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