Classic French Crepes: So Easy & Delicious! - Kitchen20
Master classic French crepes! This recipe is light, delicate, and perfect for sweet or savory fillings. Get my tips for crepe perfection!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at kitchen20.com.
Ingredients
- 1 cup (120g) all-purpose flour, sifted
- 1 1/4 cups (300ml) whole milk
- 2 large eggs
- 2 tablespoons (30g) unsalted butter, melted
- 1 tablespoon (12g) granulated sugar
- 1/4 teaspoon (1.5g) salt
- 1 teaspoon (5ml) vanilla extract
- 1 tablespoon unsalted butter, for greasing pan
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