Quinoa Salad with Spicy Pumpkin Vinaigrette
www.performancefoodservice.com
A vibrant and flavorful gluten-free dish that combines the protein-packed goodness of quinoa with a zesty and spicy pumpkin-based dressing.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.performancefoodservice.com.
Ingredients
- 15 oz. quinoa, cooked, cooled
- 6 oz. corn, whole kernel, frozen, thawed
- 6 oz. peas, snow, frozen
- 6 oz. Carrot, peeled, cut into very thin 2-inch strips
- 1 1/2 oz. cranberries, dried, sweetened
- 1 oz. cashews, raw, chopped
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