Cuban Bread - foodingnews.it - All about the world of cooking!

Name: Cuban Bread - foodingnews.it - All about the world of cooking!
Ingredients: 1 cup (125 grams) all-purpose flour; ½ teaspoon (2 grams) instant yeast*; ½ cup (120 grams) water, room temperature (70°F/21°C); 1½ cups (191 grams) bread flour, divided; 2½ teaspoons (10 grams) granulated sugar; 2½ teaspoons (7.5 grams) kosher salt; 1¾ teaspoons (5 grams) instant yeast; ⅔ cup (160 grams) hot water (120°F/49°C to 130°F/54°C); 1 tablespoon (14 grams) lard (see Notes), melted; ¾ to 1¼ cups (94 to 157 grams) all-purpose flour, divided; 1 tablespoon (9 grams) cornmeal; ⅔ cup (160 grams) boiling water

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Both Tampa and Miami have long fought to be named the birthplace of pan Cubano, or , and there’s no denying the appeal of this

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