Cuban Bread
Our savory loaf has the perfect texture for pressed sandwiches.
Keywords
- Desserts or Baked Goods
- Breads
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Cooking tools:
- Stand mixer
- Roasting pan
- Cooling rack
- Paring knife
- Oven
- Measuring cup
- Measuring spoon
- Mixing bowl
- Whisk
- Fork
- Baking sheet
- Parchment paper
- Plastic wrap
- Aluminum foil
- Tongs
- Refrigerator
Ingredients
- 1/4 cup water
- 1/4 cup (1¼ ounces/35 grams) all-purpose flour
- 1/2 teaspoon instant or rapid-rise yeast
- 3 cups (15 ounces/425 grams) all-purpose flour
- 2 teaspoons instant or rapid-rise yeast
- 1 1/2 teaspoons table salt
- 1 cup warm water (110 degrees)
- 1/4 cup lard
- 1 (16 by 12-inch) rectangular disposable aluminum roasting pan
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