Sweet Sensation pear and soft Gorgonzola mousse - Sweet Sensation
Taste the Sweet Sensation pear with a creamy Gorgonzola mousse topped with pecan nuts. Perfect in just 20 minutes!
Ingredients
- 2 Sweet Sensation pears
- 100 g Gorgonzola
- 100 g Mascarpone
- 2 spoons of ginger syrup
- juice of ½ lemon
- 50 g pecan nuts
- You will also need a piping bag with a star nozzle
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