Millefeuille with gorgonzola mousse, pear gelée and salted caramel walnuts - Gorgonzola DOP
Millefeuille with Gorgonzola mousse, pear gelée, and salted caramel walnuts. A unique dessert combining creamy cheese, fruitygelé, and sweet caramel.
Ingredients
- Puff pastry 250 gr
- Walnuts 150 gr
- Sweet gorgonzola 110 gr
- Mascarpone 220 gr
- Powdered sugar q.s.
- Whipping cream 150 ml
- Gelatine sheets 5 sheets
- Sugar 70 gr
- Butter 30 gr
- Fresh cream 50 ml
- Table salt q.s.
- Coarse salt q.s.
- Pears 200 gr
- Lemon 1
- Gelatine sheets 8 sheets
- Cinnamon q.s.
- Sugar 2 tablespoons
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