Raspberry Almond Thumbprint Cookies
This raspberry almond thumbprint cookie recipe combines a buttery, almond-flavored cookie dough with a sweet raspberry jam filling. Topped with a simple glaze, these cookies are perfect for a sweet...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foryoueats.com.
Cooking tools:
- Stand mixer
- Hand mixer
- Silicone baking mat
- Cooling rack
- Mixing bowl
- Baking sheet
- Parchment paper
- Plastic wrap
- Oven
- Refrigerator
- Measuring spoon
- Whisk
- Spatula
Ingredients
- 1 cup (16 Tbsp; 226g) unsalted butter, softened to room temperature
- 2/3cup (134g) granulated sugar
- 1 teaspoon pure vanilla extract
- 1/2teaspoon almond extract
- 1/4 teaspoon salt
- 2 and 1/4 cups (281g) all-purpose flour (spooned & leveled)
- 1/2 cup (160g) raspberry jam*
- 1cup (120g) confectioners’sugar
- 1–2 Tablespoons (15-30ml) cream or milk
- optional: 1 teaspoon pure vanilla or almond extract
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