Raspberry Thumbprint Cookies | Classic Holiday Treat
These Raspberry Thumbprint Cookies are buttery and lightly sweet with a raspberry jam center and a vanilla icing drizzle. Perfect for holidays or a cozy treat!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipesbyclare.com.
Cooking tools:
- Hand mixer
- Mixing bowl
- Whisk
- Baking sheet
- Parchment paper
- Dish
- Wooden spoon
- Spoon
- Measuring cup
- Measuring spoon
- Oven
- Refrigerator
Ingredients
- Butter: 1 cup, softened for cookies.
- Granulated sugar: 3/4 cup, divided for cookies.
- Egg: 1 large, for binding.
- Vanilla extract: 1 tsp, for flavor.
- All-purpose flour: 2 cups, for cookie dough structure.
- Baking powder: 1 tsp, for leavening.
- Salt: 1/4 tsp, to balance sweetness.
- Seedless raspberry jam: 2/3 cup, for filling.
- Confectioners' sugar: 1/2 cup, for icing.
- Vanilla extract: 1/2 tsp, for icing flavor.
- Water: 1 1/2 tsp, for icing consistency.
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