Spinach and Feta Stuffed Chicken Thighs Recipe — The Mom 100

Ingredients

• 1 tablespoon unsalted butter
• ½ cup chopped onion
• 1 10-ounce package frozen spinach, (thawed)
• Kosher salt and freshly ground black pepper (to taste)
• ¼ teaspoon red pepper flakes (optional)
• 2 tablespoons heavy cream
• ¼ cup crumbled feta
• 8 chicken bone-in, skin-on thighs ((about 2 ½ pounds))
• 2 tablespoons olive oil